biting off more than you can chew??

If you're trying to lose weight or stave off chronic conditions like diabetes and heart disease, it's not only the type of food that's important — it's also how much is consumed and when. Learn to gauge the portion size correctly so you know how many calories and carbohydrates you're taking in.
Learning what a portion size actually is and consuming that amount, however, is tricky. People are notoriously bad at estimating what, say, a cup of breakfast cereal looks like — particularly in a world where cereal bowls are now as big as serving platters.

full english, slimmer waist???!!!!!!

Bacon, sausages, eggs, beans, mushrooms, tomatoes, black pudding... if that's what you had for breakfast, scientists say you've chosen the healthiest way to start your day.
No, seriously. Hot off the press researchers say a full English breakfast is better for the heart, waistline and blood pressure than carbohydrate-rich cereals, breads and pastries.
It is thought that a fried breakfast sets up the metabolism for the rest of the day, making it easier to burn off other meals and snacks.

Read more: http://www.dailymail.co.uk/health/article-1262453/High-fat-bacon-eggs-breakfast-healthiest-start-day.html#ixzz0ksJnxi6h